Friday, August 5, 2011

Buffered C Orange Powder (Nutricology) (200g) Brand: Sisu

Buffered C Orange Powder (Nutricology) (200g) Brand: Sisu Review



Uses: Non acidic Vitamin C etc... Each 1/2 tsp (2.5 g) contains: Vitamin C (USP Ascorbic Acid) . . 1186.5 mg Calcium (Carbonate). . . . . . . . . 225.25 mg Magnesium (Carbonate) . . . . . 143.95 mg Potassium (Bicarbonate) . . . . . . 49.55 mg What is Buffered C Buffered C is pure ascorbic acid (hypoallergenic vitamin C) buffered with calcium, magnesium and potassium which reduce the acidity of ascorbic acid. This makes Buffered C an ideal vitamin C supplement for individuals with food and environmental sensitivities. Buffered C is the best choice for individuals with sensitive systems. Many researchers believe environmental allergies stem from exposure to toxins, and those most likely to develop allergies are those with the greatest sensitivity. Noted microbiologist and allergy researcher Stephen Levine has participated in research showing that symptoms that can accompany extreme sensitivity such as cravings for the very foods to which the individual is sensitive can be lessened with gently formulated nutritional supplements. Supplements such as those produced by Nutricology can help highly sensitive individuals cope with food and environmental allergies, as well as people whose sensitivities are less severe.


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